Potato Salad

I grew up eating a certain kind of potato salad similar to the one below. Once I grew up and learned how to cook for myself; I started experimenting and made a salad that I really enjoy. I made this one about a month ago when I was craving BBQ and I needed a side to go with it. I really enjoyed this one and I hope you do too.


12 medium potatoes

2 eggs hardboiled

1 can diced olives

4 green onions chopped

1 large pickle chopped

1 tbsp olive oil

1 tbsp apple cider vinegar

1/4 cup mayonnaise

1/4 cup sour cream or Greek yogurt

salt and pepper to taste



1.) Boil potatoes and eggs together. I like the skin but I know others may not, I find it’s better to remove the skin after boiling. Boil 20 minutes and keep checking until a knife or toothpick pierces through. Drain in a colander and cut once cool enough to handle.

Potato Salad

2. Cut into the desired size pieces while still warm. Add apple cider vinegar and olive to potatoes and stir to incorporate. 

3.) Once the potatoes are cooled, cut up the egg and veggies and add in with mayonnaise and Greek yogurt or sour cream. Add salt and pepper and stir until well incorporated.

4. This salad tastes better right after making it then it does chilled but it has mayonnaise so if you are not eating right away, it must go into the fridge. I really love this salad and I hope you do too. Let me know what you think in the comments.


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